American Pale Ale Recipe - Clone Of NEIPA

Recipe Info

Recipe Image

Clone Of NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (US), 2-Row (US), Flaked Oats, Lactose - Milk Sugar - US, Dextrose (Corn Sugar), Pearl - UK, Malted Oats - US, Lemon Zest Hops, Amarillo (US) Hops, Citra (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Safale S-04 Homebrew Yeast.

This recipe was cloned from NEIPA.

Fermentables

24% - Wheat (US)
2
38
1
Mash
12% - 2-Row (US)
1
37
1
Mash
12% - Flaked Oats
1
33
2
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
6% - Dextrose (Corn Sugar)
0.5
46
0
Late
24% - Pearl - UK
2
37
2
Mash
18% - Malted Oats - US
1.5
37
1
Mash

Hops

Lemon Zest
1
Pellet
Boil
60 min(s)
14
50.4
Amarillo (US)
1.5
Pellet
Boil
5 min(s)
9.3
10.0
Citra (US)
1.5
Pellet
Boil
5 min(s)
13.7
14.7
Centennial (US)
1.5
Pellet
Boil
5 min(s)
10.5
11.3
Cascade (US)
1.5
Pellet
DryHop
10 day(s)
7
0.0
Citra (US)
1.5
Pellet
DryHop
10 day(s)
13.7
0.0
Amarillo (US)
1.5
Pellet
DryHop
10 day(s)
9.3
0.0
Amarillo (US)
1.5
Pellet
Boil
10 min(s)
9.3
18.2
Citra (US)
1.5
Pellet
Boil
10 min(s)
13.7
26.8
Centennial (US)
1.5
Pellet
Boil
10 min(s)
10.5
20.6

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NEIPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 152.0 IBU (tinseth) Bitterness
  • 3.34 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

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