Cream Ale Recipe - JSac Creamy Ale
Cream Ale
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JSac Creamy Ale
by JSac on 6/19/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, 6-Row - US, Crystal Hops, White labs cream ale yeast blend Homebrew Yeast.
name
White labs cream ale yeast blend
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
JSac Creamy Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
10.2 IBU (tinseth)
Bitterness
0.16
BG:GU
3.7 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
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