American Wheat Beer Recipe - Altitude American Hefeweizen
American Wheat Beer
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Altitude American Hefeweizen
by HellroaringBrewery on 1/12/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Warrior Hops, Centennial Hops, Hallertauer Mittelfrüh Hops, Wyeast American Wheat 1010 Homebrew Yeast.
This recipe was cloned from Dan Thomas Blueberry Hefeweizen.
8% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
Wyeast American Wheat 1010
No other stuff in this recipe
Mash at 153*. Sparge at 169*
Tasting Notes (1)
Notes:
The combo of these hops makes this beer have a citrus flavor. I really like it
Altitude American Hefeweizen
American Wheat Beer
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
23.6 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.053 FG: 1.008-1.013 / Your FG: 1.013 IBU: 15-30 / Your IBU: 24 ABV: 4-5.5 / Your ABV: 5.2 BG:GU: 0.27-0.75 / Your BG:GU: 0.44
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