Cream Ale Recipe - Mamma moel 4

Recipe Info

Recipe Image

Mamma moel 4

by on
All Grain
54 Liter(s)
78 Liter(s)
90 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Melanoidin Malt - US, Flaked Oats - US, Acidulated Malt - DE , Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Mamma moel.

Fermentables

82% - Pale Ale - DE
11.55
39
2
Mash
7% - Carapils - DE
1
33
2
Mash
5% - Melanoidin Malt - US
0.7
37
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
14 lb kg total fermentables

Hops

Centennial
15
Pellet
Boil
60 min(s)
8.5
5.3
Centennial
30
Pellet
Boil
15 min(s)
8.5
5.2
Centennial
30
Pellet
Boil
10 min(s)
10.5
4.7
Centennial
30
Pellet
Boil
4 min(s)
10.5
2.1
105 oz g total hops

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mamma moel 4
Cream Ale
  • 54.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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