Cream Ale Recipe - Mamma moel 4
Cream Ale
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Mamma moel 4
by Akkamannen 6/17/2019
Recipe Type: All Grain
Batch Size: 54 Liter(s)
Boil Size: 78 Liter(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Melanoidin Malt - US, Flaked Oats - US, Acidulated Malt - DE
, Centennial Hops, Danstar Nottingham Homebrew Yeast.
Mamma moel .
5% - Melanoidin Malt - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
54.00
Gallons
Liters
Batch Size
78.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.013
FG
17.3 IBU (tinseth)
Bitterness
0.27
BG:GU
5.3 ° SRM
Color
78%
Efficiency
6.7 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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