Mamma moel Recipe

Recipe Info

Recipe Image

Mamma moel

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
72%
A modification of a recipe

Fermentables

81% - Pale Ale - DE
4.4
39
2
Mash
9% - Vienna - DE
0.5
37
4
Mash
6% - Carapils - DE
0.3
33
2
Mash
4% - Caramel/Crystal 10 - US
0.2
35
10
Mash

Hops

Centennial
10
Pellet
Boil
55 min(s)
10.5
10.4
Centennial
10
Pellet
Boil
35 min(s)
10.5
8.9
Cascade
10
Pellet
Boil
20 min(s)
5.8
3.6
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamma moel
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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