Irish Stout Recipe - Parizlje Irish Stout

Recipe Info

Recipe Image

Parizlje Irish Stout

by on
All Grain
14 Liter(s)
9.45 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Barley - US, Black Malt - UK, Smaragd Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Parizlje Morning Glory.

Fermentables

79% - Vienna - DE
2.5
37
4
Mash
11% - Flaked Barley - US
0.35
17
2
Steep
10% - Black Malt - UK
0.3
28
500
Mash

Hops

Smaragd
40
Pellet
Boil
60 min(s)
5
36.3
Smaragd
10
Pellet
Boil
25 min(s)
5
6.3
Smaragd
10
Pellet
Boil
60 min(s)
5
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
72.6
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Irish Stout
Irish Stout
  • 14.00 Gallons Liters Batch Size
  • 9.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 51.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 34.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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