Sweet Stout Recipe - Parizlje Morning Glory
Sweet Stout
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Parizlje Morning Glory
by simonescu on 11/21/2014
All Grain
11 Liter(s)
7.3 Liter(s)
60 min
66%
not done yet
7% - Lactose - Milk Sugar - US
5% - Dark Brown Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Add coffee cold brew in primary after 14 days
Add vanilla extract in primary after 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Parizlje Morning Glory
Sweet Stout
-
11.00
Gallons
Liters
Batch Size
-
7.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
36.3° SRM
Color
-
66%
Efficiency
-
6.0% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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