American Amber Ale Recipe - AMBER ALE

Recipe Info

Recipe Image

AMBER ALE

by on
All Grain
19 Liter(s)
25 Liter(s)
70 min
90%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Carapils - DE, Caramel/Crystal 60 - US, Rolled Oats - US, Cascade Hops, Centennial Hops, Chinook Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Winter Amber modifier.

Fermentables

56% - Munich - Dark 20L - US
2.5
35
20
Mash
11% - Carapils - DE
0.5
33
2
Mash
22% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Rolled Oats - US
0.45
33
2
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
7.8
14.1
Centennial
14
Pellet
Boil
10 min(s)
10.5
6.4
Chinook
10
Pellet
Boil
15 min(s)
13
7.8
Mosaic
30
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4222
each
Boil

Mash Steps

mash
Decoction
65
80 min

Special Instructions

1.
OG 1.080

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMBER ALE
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 21.9° SRM Color
  • 90% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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