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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Munich - Dark 20L - US
    11% - Carapils - DE
    22% - Caramel/Crystal 60 - US
    10% - Rolled Oats - US
    4.45 lb kg total fermentables

    Hops

    Cascade
    14.1
    Centennial
    6.4
    Chinook
    7.8
    Mosaic
    0.0
    Amarillo
    0.0
    99 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    mash

    Special Instructions

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    Recipe Facts

    Clone Of AMBER ALE
    American Amber Ale
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 21.9° SRM Color
    • 90% Efficiency
    • 6.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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