Dunkles Weissbier Recipe - 6.17white smoke

Recipe Info

Recipe Image

6.17white smoke

by on
All Grain
36 Liter(s)
39 Liter(s)
60 min
68%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - DE, Melanoidin Malt - US, Smoked Malt - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - White Wheat - US
3
40
2
Mash
36% - Munich Light - DE
3
37
6
Mash
24% - Melanoidin Malt - US
2
37
20
Mash
5% - Smoked Malt - DE
0.4
37
3
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
8.0
Saaz
30
Pellet
Boil
10 min(s)
3.8
2.9

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6.17white smoke
Dunkles Weissbier
  • 36.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 9.7° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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