Tropical Stout Recipe - Belgian Chocolate Stout
Tropical Stout
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Belgian Chocolate Stout
by KaptainK on 2/16/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Special B - BE, Midnight Wheat - US, Pale Ale - BE, Cane Sugar
- US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, PB2 Powdered Peanut Butter with Chocolate.
name
White Labs Abbey Ale WLP530
PB2 Powdered Peanut Butter with Chocolate
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Chocolate Stout
Tropical Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.011
FG
28.6 IBU (tinseth)
Bitterness
0.40
BG:GU
51.1 ° SRM
Color
70%
Efficiency
7.8 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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