Kölsch Recipe - June 2019 KOLSCH

Recipe Info

Recipe Image

June 2019 KOLSCH

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
75%
Avenue's brewing June 2019 KOLSCH

Fermentables

48% - Pilsner - DE
10.5
38
1
Mash
48% - Pilsner - US
10.5
34
1
Mash
5% - Munich Light - DE
1
37
6
Mash

Hops

Tettnang
1.75
Pellet
Boil
60 min(s)
3.3
9.6
Hallertau
1
Pellet
Boil
60 min(s)
3
5.0
Saaz
1
Pellet
Boil
60 min(s)
3.3
5.5
Hallertau
2
Pellet
Boil
30 min(s)
3
7.7
Tettnang
0.25
Pellet
Boil
5 min(s)
3.3
0.3
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.4
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

Beta-Glucan Rest
Infusion
150
70 min
Mash-Out
Infusion
150
30 min

Special Instructions

1.
Irish Moss goes in last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June 2019 KOLSCH
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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