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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - DE
    48% - Pilsner - US
    5% - Munich Light - DE
    22 lb kg total fermentables

    Hops

    Tettnang
    9.6
    Hallertau
    5.0
    Saaz
    5.5
    Hallertau
    7.7
    Tettnang
    0.3
    Hallertau
    0.4
    Saaz
    0.0
    6.5 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Sodium Metabisulfite
    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of June 2019 KOLSCH
    Kölsch
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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