Weissbier Recipe - Clone Of Hefeweizen
Weissbier
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Clone Of Hefeweizen
by boy96792 on 6/14/2019
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
52%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Dextrine Malt - UK, Pilsner - DE, Golden Promise - UK, Munich - Light 10L - US, Pearl - UK, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen.
16% - Munich - Light 10L - US
2% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hefeweizen
Weissbier
-
1.00
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
5.8° SRM
Color
-
52%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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