Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
4.75 Gallon(s)
6 Gallon(s)
60 min
52%
Brew day 3/28/19. Didn't go with the traditional 50-60% wheat malt for a hefe (only doing about 40%). Mash: Ferulic rest at 113F for 20 minutes; sacch rests at 145 (20 minutes) and 155 (45 minutes). No sparging. 90-minute boil. Made a starter 48 hours prior to pitching. OG was 1.051. Bottled 4/9/19. FG was 1.010. Tasted great; can't wait for it to carb up. Added natural peach extract to 2 gallons (about 1 ounce).

Fermentables

40% - Wheat - US
5
39
1
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash
24% - Pilsner - DE
3
38
1
Mash
8% - Golden Promise - UK
1
37
3
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - Pearl - UK
1
37
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
13.2
12.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
6.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 4.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.8° SRM Color
  • 52% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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