Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
27 Liter(s)
37 Liter(s)
60 min
55%
Oatmeal Stout

Fermentables

39% - Pilsen - UK
3
36
1
Mash
21% - Munich - UK
1.6
37
9
Mash
8% - Vienna - DE
0.6
37
4
Mash
7% - Chocolate - UK
0.5
34
425
Mash
5% - CaraHell - DE
0.35
33
10
Mash
5% - CaraAroma - DE
0.35
35
130
Mash
1% - CaraMunich - BE
0.1
34
56
Mash
8% - Flaked Oats - US
0.63
37
1
Mash
7% - Flaked Barley - US
0.56
32
2
Mash

Hops

Challenger
23.7
Pellet
Boil
40 min(s)
7
14.1
Saaz
10
Pellet
Boil
20 min(s)
3.8
2.2
Saaz
17.6
Pellet
Boil
2 min(s)
3.8
0.5

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
32.5
3.
23.7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 27.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.0° SRM Color
  • 55% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 17
SRM 0
40
SRM: 22-40 / Your SRM: 33.0
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.36

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