Ekuanot NEIPA Recipe

Recipe Info

Recipe Image

Ekuanot NEIPA

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
80%
swap out mosaic for ekuanot, recipe adjusted for Ek AA percentage of 14.7 instead of mosaic 12.7

Fermentables

68% - Lager Malt - UK
0.8
38
2
Mash
23% - Rolled Oats - US
0.27
32
2
Mash
9% - Pale Wheat - CA
0.1
36
2
Mash

Hops

Warrior
1.3
Pellet
Boil
60 min(s)
16
10.4
Citra
5.5
Pellet
Boil
5 min(s)
12
6.6
El Dorado
4.5
Pellet
Boil
5 min(s)
16
7.2
Mosaic
1.5
Pellet
Boil
5 min(s)
14.7
2.2
El Dorado
8.5
Pellet
Boil
1 min(s)
16
2.9
Citra
8.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
14.7
0.0
Citra
4.5
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
4.5
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
4.5
Pellet
DryHop
0 day(s)
14.7
0.0
Citra
5.5
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
4.5
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
4.5
Pellet
DryHop
0 day(s)
14.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot NEIPA
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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