American IPA Recipe - Big Tasty IPA

Recipe Info

Recipe Image

Big Tasty IPA

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Victory Malt - US, Caramel/Crystal 20 - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Gypsum.

This recipe was cloned from Experimental IPA Citra and Amarillo.

Fermentables

81% - 2-Row - US
11
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
14.1
32.7
Amarillo
1
Pellet
Boil
20 min(s)
8.5
15.5
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For whirlpool, cool wort to ~175F b4 last 2oz Citra addition
2.
Whirlpool for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Tasty IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 61
SRM 0
40
SRM: 6-14 / Your SRM: 8.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.86

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