Vienna Lager Recipe - Marshalls RYEdea

Recipe Info

Recipe Image

Marshalls RYEdea

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
Marshall's typical Vienna Lager recipe tweaked just a bit to use Rye in the grist. Marshall's RYEdea.

Fermentables

81% - Vienna - DE
5.5
37
4
Mash
15% - Rye - US
1
37
3
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Magnum
0.105822
Pellet
Boil
60 min(s)
12
6.0
Tettnang
0.493835
Pellet
Boil
60 min(s)
4.5
10.6
Tettnang
0.493835
Pellet
Boil
15 min(s)
4.5
5.3

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Water Profile Ca 5, Mg 9, Cl 95, SO4 66, 1.44 Cl/SO4 Ratio. From RO CaSO4 1 g, CaCl 4 g, MgSO4 2 g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marshalls RYEdea
Vienna Lager
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.3° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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