The Pour House Belgian White Recipe

Recipe Info

Recipe Image

The Pour House Belgian White

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Fuggles Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, KICK Carrageenan Micro-T Tablet, Yeast Nutrient, Orange Zest.

Fermentables

71% - Pilsner - DE
5
38
1
Mash
21% - White Wheat - US
1.5
40
2
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
11.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
6.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

KICK Carrageenan Micro-T Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Orange Zest
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
146
60 min

Special Instructions

1.
Ferment 62F under 15 psi for 10 days. Raise to room temp for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Belgian White
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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