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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsner - DE
    21% - White Wheat - US
    7% - Munich - Light 10L - US

    Hops

    Fuggles
    11.0
    Cascade
    6.6
    Cascade
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    KICK Carrageenan Micro-T Tablet
    Yeast Nutrient
    Orange Zest

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Pour House Belgian White
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.4° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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