Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - Pilsner - DE
    20% - Wheat - BE
    10% - Munich Light - DE
    4% - Diastasic Malt
    1% - Melanoidin Malt - US
    9% - Vienna - DE
    1% - Rye - DE
    8% - Abbey Malt - DE
    1% - Special B - BE
    4% - Biscuit Malt - BE
    2% - Dark Brown Sugar - US
    1% - Crystal 90L - UK
    40.495 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    9.6
    Nugget
    8.4
    Styrian Bobek
    1.7
    First Gold
    0.0
    630 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Calcium Cloride

    Mash Steps

    Protein Rest
    Rising Temperature 55 - 70
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Premiere Dubelle
    Belgian Dubbel
    • 140.00 Gallons Liters Batch Size
    • 175.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.008 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 12.1° SRM Color
    • 89% Efficiency
    • 9.1% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.