Cream Ale Recipe - Cream Ale 2 Henrique e Leandro
Cream Ale
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Cream Ale 2 Henrique e Leandro
by PEREZ on 6/8/2019
Extract
17 Liter(s)
20 Liter(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Carapils - DE, Flaked Oats - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cream Ale 2 brassagem.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale 2 Henrique e Leandro
Cream Ale
-
17.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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