Cream Ale Recipe - Cream Ale 2 brassagem

Recipe Info

Recipe Image

Cream Ale 2 brassagem

by on
Extract
17 Liter(s)
20 Liter(s)
60 min
75%
A cerveja ficou boa,porem o lúpulo é muito floral

This recipe was cloned from Cream Ale 25-01-2019.

Fermentables

67% - Pilsner - US
2
34
1
Extract
17% - Flaked Corn - US
0.5
37
1
Extract
10% - Carapils - DE
0.3
33
2
Extract
7% - Flaked Oats - US
0.2
37
1
Extract

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
17.8
Hallertau
10
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2 brassagem
Cream Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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