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first one
by Brewer 101601 on 1/10/2015
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - US, Hallertau Hops, safbrew wb - 06 Homebrew Yeast.
35% - Dry Malt Extract - Extra Light - US
52% - Liquid Malt Extract - Wheat - US
2% - Caramel/Crystal 80 - US
No other stuff in this recipe
No mash steps in this recipe
steep grains @150 for 30 min
add lme and dme bring to boil hold for 60 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.024
FG
-
9.4 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
29.3° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
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