Doppelbock Recipe - Old Horny Goat Doppelbock
Doppelbock
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Old Horny Goat Doppelbock
by Brewer 115209 on 7/15/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Mecca Grains
This recipe was cloned from Tiller Weizenbock.
70% - Metolius Munich Style Barley Malt
20% - Pelton Pilsner Barley Malt
9% - Opal 44 Toasted Toffee Barley Malt
Fermentis Saflager W-34/70
No other stuff in this recipe
for 122°F Protein rest add grain bill to 5.5 gallons of 129°F water
Lager Fermentation at 12?C – 15?C (53.6-59?F)
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Horny Goat Doppelbock
Doppelbock
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.014
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
25.8° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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