Old Rasputin Imperial Stout Recipe

Recipe Info

Recipe Image

Old Rasputin Imperial Stout

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Brown Malt - UK, Rolled Oats - US, Roasted Barley - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
28
37
1
Mash
6% - CaraMunich I - DE
2
34
39
Mash
6% - Caramel/Crystal 120 - US
2
35
120
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Brown Malt - UK
1
33
65
Mash
0% - Rolled Oats - US
0
33
2
Mash
1% - Roasted Barley - US
0.5
25
300
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Rasputin Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
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