Imperial Stout Recipe - Russian Imperial Stout - Yeti Clone - Extract
Imperial Stout
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Russian Imperial Stout - Yeti Clone - Extract
by Brewer 101219 on 1/10/2015
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Rye - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Caramel/Crystal 150 - US
3% - Black Patent Malt - UK
6% - Dry Malt Extract - Wheat - US
76% - Liquid Malt Extract - Light - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout - Yeti Clone - Extract
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.028
FG
-
70.0 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
46.9° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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