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Weissbier Recipe - Something Blue

Recipe Info

Recipe Image

Something Blue

by evedovelli on 6/6/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 90 min

Efficiency: 76%

All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Melanoidin - BE, Flaked Wheat - US, Saphir Hops, Mangroove M20 Homebrew Yeast, Whirlfloc.

Fermentables

44% - Pilsner - BE

lbkg 2

ppg 36

L 2

use Mash

49% - Wheat - BE

lbkg 2.2

ppg 37

L 2

use Mash

2% - Melanoidin - BE

lbkg 0.1

ppg 37

L 30

use Mash

4% - Flaked Wheat - US

lbkg 0.2

ppg 35

L 2

use Mash

4.5 lb kg total fermentables

Hops

Saphir

oz g 18

type Pellet

usage Boil

time 60 min(s)

AA 4.4

IBU 9.9

Saphir

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 4.4

IBU 4.1

33 oz g total hops

IBU Formula:

Yeast

name Mangroove M20

attenuation 75%

Other Stuff

Whirlfloc

amount 1

unit each

usage Boil

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 47

time 15 min

Saccharification Rest

heat Decoction

temp °F temp °C 66

time 90 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Something Blue

Weissbier

20.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.013 FG
13.9 IBU (tinseth) Bitterness
0.27 BG:GU
4.5° SRM Color
76% Efficiency
5.0% ABV Alcohol
174 per 12oz Calories

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