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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsner - BE
    49% - Wheat - BE
    2% - Melanoidin - BE
    4% - Flaked Wheat - US

    Hops

    Saphir
    9.9
    Saphir
    4.1

    Yeast

    Mangroove M20

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Something Blue
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.5° SRM Color
    • 76% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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