Oatmeal Stout Recipe - Honey Oatmeal from Golden Maris Trolley at 40

Recipe Info

Recipe Image

Honey Oatmeal from Golden Maris Trolley at 40

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Golden Naked Oats - UK, Maris Otter Pale - UK, Roasted Barley - UK, Pale Chocolate - UK, Honey Malt - CA, British Crystal Malt II, Pale Ale DME, IBU Inject Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Golden Maris Trolley at 40.

Fermentables

% lb fermentable ppg   L   usage  
41% 6 Dry Malt Extract - Pilsen - US 42
Extract
7% 1 Golden Naked Oats - UK 0
10°
Mash
7% 1 Maris Otter Pale - UK 0
Mash
7% 1 Roasted Barley - UK 0
550°
Mash
3% 0.5 Pale Chocolate - UK 0
200°
Mash
7% 1 Honey Malt - CA 0
25°
Mash
7% 1 British Crystal Malt II 0
68°
Mash
21% 3 Pale Ale DME 42
Extract
14.5 lb

Hops

oz variety type usage time AA   IBU  
1.015 IBU Inject Pellet Boil 60 minutes 10.2 25.9
1 Fuggles Pellet Boil 0 minutes 4.8 0.0
2.015 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.015 IBU Inject Pellet 10.2
1 Fuggles Pellet 4.8
2.015 oz  

Yeast

name attenuation  
Danstar Nottingham 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Honey Oatmeal from Golden Maris Trolley at 40
Oatmeal Stout
7.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
36.6° SRM
75%
25.9 IBU (tinseth)
0.52
4.9% ABV
165 per 12oz
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