Oatmeal Stout Recipe - Honey Oatmeal from Golden Maris Trolley at 40

Recipe Info

Recipe Image

Honey Oatmeal from Golden Maris Trolley at 40

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Golden Naked Oats - UK, Maris Otter Pale - UK, Roasted Barley - UK, Pale Chocolate - UK, Honey Malt - CA, British Crystal Malt II, Pale Ale DME, IBU Inject Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Golden Maris Trolley at 40.

Fermentables

41% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Golden Naked Oats - UK
1
0
10
Mash
7% - Maris Otter Pale - UK
1
0
3
Mash
7% - Roasted Barley - UK
1
0
550
Mash
3% - Pale Chocolate - UK
0.5
0
200
Mash
7% - Honey Malt - CA
1
0
25
Mash
7% - British Crystal Malt II
1
0
68
Mash
21% - Pale Ale DME
3
42
6
Extract

Hops

IBU Inject
1.015
Pellet
Boil
60 min(s)
10.2
25.9
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Oatmeal from Golden Maris Trolley at 40
Oatmeal Stout
  • 7.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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