Margarita IPA Recipe

Recipe Info

Recipe Image

Margarita IPA

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Citric Acid in Grams, whirlfloc tablet at 10 min, Brewers Clarex in Grams, margarita mix, Pretzel Salt.

Fermentables

92% - 2-Row - US
110
37
2
Mash
4% - White Wheat - US
5
40
2
Mash
4% - Flaked Oats - US
5
37
1
Mash

Hops

Motueka
8
Pellet
FirstWort
60 min(s)
7
19.0
Motueka
40
Pellet
Boil
1 min(s)
7
4.1
Motueka
32
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Citric Acid in Grams
25
each
Mash
whirlfloc tablet at 10 min
5
each
Mash
Brewers Clarex in Grams
12
each
Mash
margarita mix
4
gal
Boil
Pretzel Salt
5
oz
Boil

Mash Steps

single infusion
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Margarita IPA
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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