Pale Kellerbier Recipe - AG vs Extract ver Extract
Pale Kellerbier
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AG vs Extract ver Extract
by Sheafification on 6/1/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen - US, Galaxy Hops, Citra (US) Hops, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast, Kveik Skare Homebrew Yeast.
50% - Liquid Malt Extract - Munich
50% - Liquid Malt Extract - Pilsen - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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AG vs Extract ver Extract
Pale Kellerbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
154 per 12oz
Calories
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Pale Kellerbier
OG: 1.045-1.051 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.014 IBU: 20-35 / Your IBU: 31 ABV: 4.7-5.4 / Your ABV: 4.2 BG:GU: 0.39-0.78 / Your BG:GU: 0.66
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