Pale Kellerbier Recipe - AG vs Extract ver AG

Recipe Info

Recipe Image

AG vs Extract ver AG

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich (BE), Galaxy Hops, Citra (US) Hops, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast, Kveik Skare Homebrew Yeast.

Fermentables

62% - Bohemian Pilsner - DE
5
38
1
Mash
38% - Munich (BE)
3
38
6
Mash

Hops

Galaxy
0.32
Pellet
Boil
60 min(s)
14.2
18.0
Citra (US)
1
Pellet
Boil
5 min(s)
13.7
10.8
Styrian Celeia
1
Pellet
Boil
5 min(s)
2.6
2.0

Yeast

Fermentis Safbrew T-58
70%
Kveik Skare
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG vs Extract ver AG
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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Pale Kellerbier

OG 0.995
1.120
OG: 1.045-1.051 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 3-7 / Your SRM: 4.3
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.68

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