Specialty IPA - Black IPA Recipe - Clone Of Black Sheep IPA

Recipe Info

Recipe Image

Clone Of Black Sheep IPA

by on
All Grain
25 Liter(s)
31 Liter(s)
75 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, CaraAroma - DE, Caramel Pils - DE, Carafa III - DE, Chinook Hops, Cascade Hops, El Dorado Hops, American Ale BRY-97 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black Sheep IPA.

Fermentables

75% - Pilsen - UK
5.88
36
1
Mash
12% - White Wheat - US
0.96
40
2
Mash
5% - CaraAroma - DE
0.36
35
130
Mash
4% - Caramel Pils - DE
0.3
34
8
Mash
4% - Carafa III - DE
0.3
32
525
Mash

Hops

Chinook
35
Pellet
Boil
60 min(s)
13
38.3
Chinook
10
Pellet
Boil
45 min(s)
13
10.1
Cascade
35
Pellet
Boil
45 min(s)
5.8
15.7
El Dorado
15
Pellet
DryHop
5 day(s)
16
0.0
Cascade
25
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

American Ale BRY-97
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: During the heating for the mash out (72?C to 78?C) put the Carafa III grains in the mash
2.
Boil: Whirlfloc tablet 15 min before flame out
3.
Whirlpool before siphoning to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Sheep IPA
Specialty IPA - Black IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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