Specialty IPA - Black IPA Recipe - Black Sheep IPA

Recipe Info

Recipe Image

Black Sheep IPA

by on
All Grain
25 Liter(s)
31 Liter(s)
75 min
75%
1st attempt at a black IPA

Fermentables

75% - Pilsen - UK
5.88
36
1
Mash
12% - White Wheat - US
0.96
40
2
Mash
5% - CaraAroma - DE
0.36
35
130
Mash
4% - Caramel Pils - DE
0.3
34
8
Mash
4% - Carafa III - DE
0.3
32
525
Mash

Hops

Chinook
35
Pellet
Boil
60 min(s)
13
38.3
Chinook
10
Pellet
Boil
45 min(s)
13
10.1
Cascade
35
Pellet
Boil
45 min(s)
5.8
15.7
El Dorado
15
Pellet
DryHop
5 day(s)
16
0.0
Cascade
25
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

American Ale BRY-97
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
45
10 min
Saccharification Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Mash: During the heating for the mash out (72°C to 78°C) put the Carafa III grains in the mash
2.
Boil: Whirlfloc tablet 15 min before flame out
3.
Whirlpool before siphoning to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Sheep IPA
Specialty IPA - Black IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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