Watermelon Wheat Recipe

Recipe Info

Recipe Image

Watermelon Wheat

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Magnum Hops, Cascade (US) Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
11
37
1
Mash
50% - White Wheat - US
11
40
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
10.1
Cascade (US)
1
Pellet
Boil
30 min(s)
7
9.1
Cascade (US)
1
Pellet
Boil
8 min(s)
7
3.5
Columbus
1
Pellet
Boil
8 min(s)
15
7.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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