American Pale Ale Recipe - HopWards

Recipe Info

Recipe Image

HopWards

by on
All Grain
6 Gallon(s)
6.4 Gallon(s)
60 min
80%
http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

This recipe was cloned from HopWards.

Fermentables

80% - Pale Ale - CA
8.5
37
3
Mash
18% - Flaked Oats - US
1.875
37
1
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
15
11.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.8
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.3
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0
Centennial
2
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
4.28 Gallons Mash; 4.5 grams Gypsum and Calcium Chloride
2.
3.27 Gallons Sparge; 3.4 grams Gypsum and Calcium Chloride
3.
Ferment at 66f
4.
Add dry hops after 2 days of active fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopWards
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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