HopWards Recipe

Recipe Info

Recipe Image

HopWards

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
Tired Hands HopHands inspired http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html 60 seconds of pure O2. Cherry Hill, NJ Tap water. Mash pH 5.35, Water Profile ( 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4). Some acid malt and some Lactic acid was used to lower the mash pH, your water profile may vary.

Fermentables

82% - Pale Ale - CA
8.5
37
3
Mash
18% - Flaked Oats - US
1.875
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.9
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.5
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Irish Moss - boil 10 min
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation temp was 66f for 7 days, then kegged and dry hopped in the keg for 5 days. Tapped 14 days from brewday.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopWards
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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