HopWards Recipe

{"RecipeId":12632,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102378,"Name":"HopWards","Description":"Tired Hands HopHands inspired\nhttp://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html\n60 seconds of pure O2. Cherry Hill, NJ Tap water. Mash pH 5.35, Water Profile ( 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4). Some acid malt and some Lactic acid was used to lower the mash pH, your water profile may vary.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1440517840680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0502527272727273,"Fg":1.013065709090909,"Srm":4.5093127852454336,"Ibu":37.024541825275108,"BgGu":0.73676681514893017,"Abv":4.7971253454545453,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"8.5","Ppg":"37","L":"3","Use":"Mash","Id":"58149","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1.875","Ppg":"37","L":"1","Use":"Mash","Id":"58150","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"25.8563146349188","Id":"57854","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"3.09273983732945","Id":"57855","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"3.60819647688436","Id":"57856","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"4.46729087614254","Id":"57857","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"57858","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"57859","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"57860","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"9","Ibu":"0","Id":"57861","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"10.5","Ibu":"0","Id":"57862","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"57863","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.74","Id":"16678","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"10289","IngId":"1693","Name":"Irish Moss - boil 10 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"18460","Rank":"1","Text":"Fermentation temp was 66f for 7 days, then kegged and dry hopped in the keg for 5 days. Tapped 14 days from brewday."}]}