Imperial Stout Recipe - R I S

Recipe Info

Recipe Image

R I S

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Barley - US, Chocolate Rye Malt - DE, Wheat Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Brown Sugar - US, Nugget Hops, Herkules Hops, White Labs English Ale WLP002 Homebrew Yeast, Chips Carvalho na Maturacao.

Fermentables

69% - Pale Ale - US
3.1
37
3
Mash
7% - Black Barley - US
0.31
25
500
Mash
4% - Chocolate Rye Malt - DE
0.2
34
250
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
3% - Caramel/Crystal 80 - US
0.15
35
80
Mash
2% - Biscuit Malt - BE
0.11
36
23
Mash
9% - Brown Sugar - US
0.41
46
10
Late

Hops

Nugget
20
Pellet
Boil
60 min(s)
10
30.4
Nugget
20
Pellet
Boil
30 min(s)
13.3
31.1
Herkules
5
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Chips Carvalho na Maturacao
14
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura a 66 90 min fervura 90 min
2.
fermentar a 18 graus 12 dias cold crask 0 graus 12 dias
3.
5 gr mascavo por litro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R I S
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.030 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 56.6° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 383 per 12oz Calories
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