Irish Stout Recipe - ARV - Dry Imperial Stout 1
Irish Stout
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ARV - Dry Imperial Stout 1
by ARV on 5/27/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - BE, White Labs Irish Ale WLP004 Homebrew Yeast.
68% - Maris Otter Pale - UK
11% - Roasted Barley - BE
name
White Labs Irish Ale WLP004
No other stuff in this recipe
15 liters before fermentables
23,5 liters before pitching
Tasting Notes (0 )
There aren't any tasting notes logged yet
ARV - Dry Imperial Stout 1
Irish Stout
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.015
FG
37.0 IBU (tinseth)
Bitterness
0.88
BG:GU
30.9 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
141 per 12oz
Calories
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