English Porter Recipe - English Porter from Pale at 50
English Porter
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English Porter from Pale at 50
by dep0952 5/26/2019
Recipe Type: All Grain + Extract
Batch Size: 7.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Blonde RoastOat, Brown Sugar - US, Chocolate Rye Malt - DE, Carastan 35 - UK, Brown Malt - UK, Black Malt - UK, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.
Pale at 50 .
44% - Dry Malt Extract - Pilsen - US
15% - Dry Malt Extract - Pale Ale - US
7% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Porter from Pale at 50
English Porter
7.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
36.8 IBU (tinseth)
Bitterness
0.77
BG:GU
30.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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