English Porter Recipe - English Porter from Pale at 50

Recipe Info

Recipe Image

English Porter from Pale at 50

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Blonde RoastOat, Brown Sugar - US, Chocolate Rye Malt - DE, Carastan 35 - UK, Brown Malt - UK, Black Malt - UK, IBU Inject Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale at 50.

Fermentables

% lb fermentable ppg   L   usage  
44% 6 Dry Malt Extract - Pilsen - US 42
Extract
15% 2 Dry Malt Extract - Pale Ale - US 42
Extract
15% 2 Blonde RoastOat 0
Steep
4% 0.5 Brown Sugar - US 46
10°
Late
7% 1 Chocolate Rye Malt - DE 0
250°
Mash
7% 1 Carastan 35 - UK 0
35°
Mash
4% 0.5 Brown Malt - UK 0
65°
Mash
4% 0.5 Black Malt - UK 0
500°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1.395 IBU Inject Pellet Boil 60 minutes 10.2 36.8
1 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
2.395 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.395 IBU Inject Pellet 10.2
1 East Kent Goldings Pellet 5.5
2.395 oz  

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

English Porter from Pale at 50
English Porter
7.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.010
30.8° SRM
75%
36.8 IBU (tinseth)
0.77
4.9% ABV
158 per 12oz
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