American Pale Ale Recipe - Pale at 50

Recipe Info

Recipe Image

Pale at 50

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Blonde RoastOat, IBU Inject Hops, Tahoma Hops, Citra Hops, Nugget Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Dry Malt Extract - Pilsen - US 42
Extract
11% 1 Dry Malt Extract - Pale Ale - US 42
Extract
22% 2 Blonde RoastOat 0
Steep
9 lb

Hops

oz variety type usage time AA   IBU  
1.395 IBU Inject Pellet Boil 60 minutes 10.2 47.2
2 Tahoma Pellet Dry Hop 0 days 0.0 0.0
2 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Nugget Pellet Dry Hop 0 days 13.3 0.0
1 Sterling Pellet Dry Hop 0 days 7.5 0.0
7.395 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.395 IBU Inject Pellet 10.2
2 Tahoma Pellet 0.0
2 Citra Pellet 12.0
1 Nugget Pellet 13.3
1 Sterling Pellet 7.5
7.395 oz  

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale at 50
American Pale Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
4.3° SRM
75%
47.2 IBU (tinseth)
0.90
5.4% ABV
174 per 12oz
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