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Clone Of Cream Ale 2.0 Recipe

Recipe Info

Recipe Image

Clone Of Cream Ale 2.0

by The-Marv on 5/25/2019

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 6 Gallon(s)

Boil Size: 9.5 Gallon(s)

Boil Time: 60 min

Efficiency: 44%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Corn - US, Flaked Rice - US, Red Wheat - US, Munich Light - DE, Simcoe Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

This recipe was cloned from Cream Ale 2.0.

Fermentables

33% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

27% - Pilsner - US

lbkg 4

ppg 34

L 1

use Extract

20% - Flaked Corn - US

lbkg 3

ppg 37

L 1

use Mash

7% - Flaked Rice - US

lbkg 1

ppg 32

L 1

use Mash

7% - Red Wheat - US

lbkg 1

ppg 38

L 2

use Mash

7% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

15 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 20.0

1 oz g total hops

IBU Formula:

Yeast

name DANSTAR AMERICAN WEST COAST BRY-97

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Brewed 5/25/19

2.

OG 1.052 F.G. 1.010

3.

Bottled 6/8/19

4.

Added 4oz. Blueberry extract to 6 gal.

5.

Added 2 pint blueberry mash/whipped vodka tincture

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale 2.0

6.00 Gallons Liters Batch Size
9.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.010 FG
20.0 IBU (tinseth) Bitterness
0.38 BG:GU
3.5° SRM Color
44% Efficiency
5.4% ABV Alcohol
173 per 12oz Calories

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