Cream Ale 2.0 Recipe

Recipe Info

Recipe Image

Cream Ale 2.0

by on
All Grain + Extract
6 Gallon(s)
8.75 Gallon(s)
60 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Corn - US, Flaked Rice - US, Pale Wheat - DE, Simcoe Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

Fermentables

36% - 2-Row - US
5
37
1
Mash
29% - Pilsner - US
4
34
1
Extract
21% - Flaked Corn - US
3
37
1
Mash
7% - Flaked Rice - US
1
32
1
Mash
7% - Pale Wheat - DE
1
36
2
Mash

Hops

Simcoe
1
Pellet
Boil
15 min(s)
13
18.6

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 3/17/19
2.
OG 1.060 F.G. 1.014
3.
Bottled 4/6/19
4.
Added 2 oz. Blueberry extract to 2.5 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2.0
  • 6.00 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 62% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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