Specialty IPA - Rye IPA Recipe - 34. Rye IPA

Recipe Info

Recipe Image

34. Rye IPA

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
70%
Brewed: 26.05.2019.

Fermentables

73% - Pilsner - DE
2.7
38
2
Mash
11% - Crystal Rye - UK
0.4
33
112
Mash
8% - Melanoidin Malt - US
0.3
37
28
Mash
5% - Crystal 120L - CA
0.2
33
45
Mash
3% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.4
42.1
Amarillo
20
Pellet
Boil
10 min(s)
8.3
10.2
Simcoe
10
Pellet
Boil
10 min(s)
13.2
8.1
Amarillo
20
Pellet
FlameOut
0 min(s)
8.3
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.05
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

34. Rye IPA
Specialty IPA - Rye IPA
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 19.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 50-75 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 19.1
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 1.06

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