Imperial Stout Recipe - IMPERIAL STOUT
Imperial Stout
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IMPERIAL STOUT
by Brewer 118816 on 5/25/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa I - DE, Carafa III - DE, Carapils - Dextrine Malt - US, CaraMunich III - DE, Flaked Oats - US, Roasted Barley - US, Wheat Malt - DE, Apollo Hops, Cascade Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IMPERIAL STOUT
Imperial Stout
50.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.101
OG
1.019
FG
45.3 IBU (tinseth)
Bitterness
0.45
BG:GU
35.4 ° SRM
Color
70%
Efficiency
10.5 % ABV
Alcohol
353 per 12oz
Calories
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