Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

Recipe Image

IMPERIAL STOUT

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa I - DE, Carafa III - DE, Carapils - Dextrine Malt - US, CaraMunich III - DE, Flaked Oats - US, Roasted Barley - US, Wheat Malt - DE, Apollo Hops, Cascade Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pale Ale - DE
17
39
2
Mash
1% - Carafa I - DE
0.12
32
337
Mash
0% - Carafa III - DE
0.08
32
525
Mash
4% - Carapils - Dextrine Malt - US
0.9
33
1
Mash
5% - CaraMunich III - DE
1.1
34
57
Mash
3% - Flaked Oats - US
0.8
37
1
Mash
4% - Roasted Barley - US
0.9
25
450
Mash
9% - Wheat Malt - DE
2
37
2
Mash

Hops

Apollo
60
Pellet
Boil
90 min(s)
18
37.1
Cascade
50
Pellet
Boil
20 min(s)
7.1
6.9
Styrian Goldings
50
Pellet
Boil
5 min(s)
4
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 35.4° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 353 per 12oz Calories
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