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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    37% - Wheat Malt - DE
    5% - Aromatic Malt - US
    5% - White Wheat - US
    9.5 lb kg total fermentables

    Hops

    Northern Brewer
    29.1
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Ginger Root

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rapscallion Orange Ginger Wit
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 4.3° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-30 / Your IBU: 29
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.59

      Trappist Single

      OG 0.995
      1.120
      OG: 1.044-1.054 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-45 / Your IBU: 29
      SRM 0
      40
      SRM: 3-5 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.46-1.02 / Your BG:GU: 0.59

      Kölsch

      OG 0.995
      1.120
      OG: 1.044-1.050 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-30 / Your IBU: 29
      SRM 0
      40
      SRM: 3.5-5 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4.4-5.2 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-0.68 / Your BG:GU: 0.59
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