Double IPA Recipe - P4-BP-EKUANOT-DOBLE IPA

Recipe Info

Recipe Image

P4-BP-EKUANOT-DOBLE IPA

by on
All Grain
4 Liter(s)
7.5 Liter(s)
60 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Wheat Malt - DE, Cara 20L - BE, Caramel/Crystal 120 - US, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc 15" m.

This recipe was cloned from P3-BP-EKUANOT-IPA.

Fermentables

83% - Bohemian Pilsner - DE
1.48
38
2
Mash
6% - Carapils - DE
0.1
33
2
Mash
5% - Wheat Malt - DE
0.085
37
2
Mash
5% - Cara 20L - BE
0.09
34
20
Mash
1% - Caramel/Crystal 120 - US
0.02
35
120
Mash

Hops

Ekuanot
1
Pellet
Boil
60 min(s)
15
6.9
Ekuanot
1.5
Pellet
Boil
50 min(s)
15
9.8
Ekuanot
2
Pellet
Boil
30 min(s)
15
10.6
Ekuanot
5
Pellet
Boil
15 min(s)
15
17.1
Ekuanot
8.3
Pellet
Boil
10 min(s)
15
20.7
Ekuanot
21
Pellet
Boil
0 min(s)
15
0.0
Ekuanot
10
Pellet
DryHop
8 day(s)
15
0.0
Ekuanot
17
Pellet
DryHop
6 day(s)
15
0.0
Ekuanot
20
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc 15" m
0.0003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P4-BP-EKUANOT-DOBLE IPA
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.0° SRM Color
  • 62% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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