American IPA Recipe - P3-BP-EKUANOT-IPA

Recipe Info

Recipe Image

P3-BP-EKUANOT-IPA

by on
All Grain
4 Liter(s)
7.5 Liter(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 120 - US, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc 15" m.

This recipe was cloned from P0-BP-EKUANOT-BOHEMIAN PILSEN ALE.

Fermentables

91% - Bohemian Pilsner - DE
1.25
38
2
Mash
7% - Wheat Malt - DE
0.1
37
2
Mash
2% - Caramel/Crystal 120 - US
0.0235
35
120
Mash

Hops

Ekuanot
1
Pellet
Boil
60 min(s)
15
8.1
Ekuanot
0.5
Pellet
Boil
50 min(s)
15
3.9
Ekuanot
2
Pellet
Boil
30 min(s)
15
12.5
Ekuanot
10
Pellet
Boil
7 min(s)
15
21.9
Ekuanot
10.2
Pellet
Boil
1 min(s)
15
3.6
Ekuanot
15.5
Pellet
DryHop
6 day(s)
15
0.0
Ekuanot
15.5
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc 15" m
0.0005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P3-BP-EKUANOT-IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.0° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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